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	<title>FoodSwings</title>
	<link>http://www.foodswings.org</link>
	<description>Sharing an in-depth eating experience</description>
	<lastBuildDate>Fri, 26 Feb 2010 06:07:37 +0000</lastBuildDate>
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	<item>
		<title>MoVida Aqui</title>
		<description><![CDATA[With a pig as their logo that was either drawn by a kid in kindergarten or a maestro, what more incentive could you want to try this place?
What did we eat?
Note: this is where I disgrace myself by not remembering the proper Spanish names of the dishes and use proper grammatical English words like &#8216;thingy&#8216;.




Anchovy [...]]]></description>
		<link>http://www.foodswings.org/2010/02/25/movida-aqui/</link>
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		<title>Yoghurt Land</title>
		<description><![CDATA[&#8230;is just as much fun for food lovers as lego land is for the under 12yo and midgets. I came across this place in LA and I&#8217;m still waiting for an infestation of these to arrive in Australia and then die off &#8211; just like the bubble cup/lucky cup/bubble tea/bubble-lucky-wah-no.1-so-good-888 milk chains.
The concept is pretty [...]]]></description>
		<link>http://www.foodswings.org/2009/12/28/yoghurt-land/</link>
			</item>
	<item>
		<title>Merry Christmas!</title>
		<description><![CDATA[Nothing like a generic blog post to get a mass message out there &#8211; here&#8217;s to wishing you all a big fat juicy, tasty &#38; scrumptious Christmas!! Let&#8217;s eat.

]]></description>
		<link>http://www.foodswings.org/2009/12/25/merry-christmas/</link>
			</item>
	<item>
		<title>Bak Kut Teh @ WiFi&#8217;s</title>
		<description><![CDATA[Another Sunday and another dish I actually remembered to take a photo of. Bak kut teh with a literal Hokkien tranlation of &#8220;meat bones tea&#8221;. Doesn&#8217;t sound (or look) great does it? It&#8217;s actually a herbal soup cooked with pork ribs. There are plenty of variations out there, but this one had pork, Chinese mushrooms [...]]]></description>
		<link>http://www.foodswings.org/2009/12/08/bak-kut-teh-wifis/</link>
			</item>
	<item>
		<title>Wagaya</title>
		<description><![CDATA[A popular modern Japanese restaurant in Sydney.]]></description>
		<link>http://www.foodswings.org/2009/12/08/wagaya/</link>
			</item>
	<item>
		<title>Sunday Cupcakes</title>
		<description><![CDATA[There is no better day for baking than Sunday&#8230;even though it was a bit hot today.
Earlier today I baked cupcakes for the third time in my life.
The first time was from a box and that was floury. I also burned my hand and that resulted in me avoiding the oven for a couple of years. [...]]]></description>
		<link>http://www.foodswings.org/2009/11/08/sunday-cupcakes/</link>
			</item>
	<item>
		<title>From WiFi&#8217;s Kitchen</title>
		<description><![CDATA[Food from WiFi's kitchen]]></description>
		<link>http://www.foodswings.org/2009/11/03/from-wifis-kitchen/</link>
			</item>
	<item>
		<title>Fish &amp; Chips By the Beach</title>
		<description><![CDATA[&#8220;Your foodswings post rate has taken a nosedive&#8221; &#8211; alleycow.
So here&#8217;s a quicky while I get my thoughts and photos sorted for proper posts&#8230;and to give my other foodswingers &#8216;time&#8217; to also collect their thoughts and join in&#8230;one day. Hmm, it&#8217;s lonely here eh?
My recent travels have taken me to Perth, Australia. As a result, [...]]]></description>
		<link>http://www.foodswings.org/2009/10/27/fish-chips-by-the-beach/</link>
			</item>
	<item>
		<title>Breakfast is important, so make it a good one @ Cafe Vamp</title>
		<description><![CDATA[I don&#8217;t normally eat breakfast simply because it impinges on my sleep time. In fact, to save time every morning, I generally don&#8217;t brush my hair or put make up on either and tend to grunt instead of saying good morning.
I have improved though &#8211; as a kid, I used to sleep in my school [...]]]></description>
		<link>http://www.foodswings.org/2009/10/04/breakfast-is-important-so-make-it-a-good-one-cafe-vamp/</link>
			</item>
	<item>
		<title>Nihonshu Shochu &amp; Sake Bar</title>
		<description><![CDATA[The past few Fridays in a row, I&#8217;ve been steadily (and happily) losing my brain cells drinking at Nihonshu.

This place has recently become my favourite bar because:

Great drinks at reasonable prices (a must try is the Yuzu &#8211; a drink that tastes like a mix of mandarin juice and lemon gelati but is still alcoholic)
Friendly [...]]]></description>
		<link>http://www.foodswings.org/2009/08/31/nihonshu-shochu-sake-bar/</link>
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