Another Sunday and another dish I actually remembered to take a photo of. Bak kut teh with a literal Hokkien tranlation of “meat bones tea”. Doesn’t sound (or look) great does it? It’s actually a herbal soup cooked with pork ribs. There are plenty of variations out there, but this one had pork, Chinese mushrooms and tofu. I think it’s one of those dishes you either like or dislike. You can find a tiny bit more information on Wikipedia