http://www.foodswings.org Sharing an in-depth eating experience Mon, 12 Jul 2010 13:03:28 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 http://www.foodswings.org/2009/12/08/bak-kut-teh-wifis/ http://www.foodswings.org/2009/12/08/bak-kut-teh-wifis/#comments Tue, 08 Dec 2009 12:28:40 +0000 WiFi http://www.foodswings.org/?p=525 Another Sunday and another dish I actually remembered to take a photo of. Bak kut teh with a literal Hokkien tranlation of “meat bones tea”. Doesn’t sound (or look) great does it? It’s actually a herbal soup cooked with pork ribs. There are plenty of variations out there, but this one had pork, Chinese mushrooms and tofu. I think it’s one of those dishes you either like or dislike. You can find a tiny bit more information on Wikipedia

]]> http://www.foodswings.org/2009/12/08/bak-kut-teh-wifis/feed/ 0