I got this recipe from a fellow gourmet at work (Thanks B.Kazazes!) – hope you guys enjoy it as much as I did.

Ingredients

• 1 tablespoon sugar
• 1 teaspoon salt
• Pinch of ground ginger
• 60ml (1/4 cup) soy sauce
• 60ml (1/4 cup) ketchup
• 1 chopped garlic clove
• Black pepper
• 500g pork ribs

Method

Marinate the spare ribs for at least 30 minutes, then drain and grill briskly on one side. Baste with a little marinade and grill the other side. Baste once more and grill the ribs until they are stickily glazed on both sides. The ribs may also be baked in a preheated oven of around 180 degrees, and require basting occasionally.

They ended up tasting a little like char siu (Chinese bbq pork), but most definitely a winner in my eyes!